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Binu, although from India, didn’t have the recipe for mango kulfi she has now until just twenty years ago, when she received the recipe from a small group friend. For Binu, the mango used in the recipe reminds her of her home back in India, where she grew up eating mango off the mango trees around her house. Binu’s recipe serves a large number of people and has been used for graduations, Christmases, and other family parties.

Binu’s mango kulfi is supposed to be shared with others in fellowship, and we hope you’ll enjoy this sweet Indian treat at your next gathering. Binu’s recipe can be found below: